- Cherry (s/m), 500 gr.
- Flour, 250 gr.
- Sugar, 240 gr.
- Butter, 240 gr.
- Eggs, 6 pcs.
- Rum dark, 9 tbsp. l.
- Dark chocolate, 150 gr.
- Vanilla sugar, 10 gr.
- Cocoa, 4 tbsp. l.
- Starch, 3 tbsp. l.
- Baking powder, 3 tsp.
- Cinnamon, 1 tsp.
- Red dry wine, 200 ml.
- Sugar powder (for decoration)
We heat the oven to 170 ° C.
We load into a combine with a nozzle for whipping eggs:
We begin to whip, gradually adding ATTENTION, 200 gr. simple sugar and all vanilla:
Mix butter:
Add to the eggs with Rom and beat again:
Mix flour, cinnamon, cocoa, starch, baking powder and slightly suck:
Pour the egg-sahar mixture and carefully begin to mix:
Mix with smooth movements so as not to lose their splendor:
Cut the cherry in half and load, ATTENTIONonly 350 gram:
We crumble slightly chocolate and also send to the dough:
Lubricate the baking dish with butter and pour the dough. We bake in the oven 50-60 minutes:
We make sauce. In the pan, we load the remaining 50 grams of sugar, melt and add cherry. Pour red wine and evaporate about five minutes:
If too liquid, you can dissolve a little starch in water and add to the sauce:
We take out the cupcake from the oven, let it cool, sprinkle with icing sugar:
Serve with wine-cherry sauce:
Bon appetit!
PS
This cupcake is that over time it only becomes better. He lived with us for three days and in the end everyone was literally fought for the last piece — he was so soaked))).
