Cheeshery with halva

Sorry right away: I forgot to take a traditional first photo with a set of necessary ingredients, but I’ll write a little about them. So, to prepare a delicious and hearty cheese rod with halva, take wheat flour (higher or first grade), butter, sour cream of any fat content (can be replaced with fat kefir or natural yogurt), ugly cocoa powder, sugar, baking powder, cottage cheese (any fat content), halva (I have a subsoller With Orekhova in my opinion it will be even tastier), chicken eggs and corn starch (for lack of non -starch, you can replace the starch with potato). First, we will prepare a chocolate dough for a cheesecake. To do this, in a saucepan or small saucepan, connect 100 grams of butter with 2 tablespoons of sugar and the same amount of unsweetened cocoa powder.

We boil everything over medium heat until sugar is dissolved and cool. In order for the mass to cooled more likely, we place the saucepan in a larger dish with ice water.

Now in another bowl you need to mix wheat flour with baking powder, and then sift everything.

Add a couple of tablespoons of sour cream (or other bold kilole) to the flour mixture and has already managed to cool the chocolate mass.

The dough for the cheesecake is knew literally half a minute, turning into a homogeneous dense mass, which, although soft, but does not stick to the hands. If for some reason you have a dough or liquid, smearing and very sticky, or vice versa — so thick that it turns out a dry baby, which is completely not going to be in the humidity of flour, which is different. I will not go deeper for a long time (who is interested, write in the comments, then I will sign everything in detail), I will say only one thing: if the dough is too wet, add the flour, and if dry, add ice water. This chocolate sand dough should keep shape perfectly, but do not crumble. While put it in the refrigerator.

Let's take up the filling for our cheesecake. To do this, the first thing you need to grind the halva. If you want, chop it finely with a knife or use the kitchen combine (the second option is much more convenient, since you can immediately make the entire filling in the bowl).

You have the right to choose the degree of grinding of halva yourself. If you want the halva to almost completely dissolve in the curd mass, grind to the maximum, and if you like pieces of this tasty and fragrant sweets, chop so that large crumbs with small islands of halva remains.

Now you just need to connect all the other products for the filling together: cottage cheese, chopped halva, sugar, a couple of chicken eggs and starch. Potato starch is stronger, so its desired tablespoon. And the corn is more delicate — we take 2 tablespoons. The amount of sugar also depends on your personal preferences and sweets of halva, so first add 50 grams, then try the mass and decide whether you need more sugar or not. We are sweet tooth, so I added 100 grams of sugar.

As a result, a homogeneous, rather thick curd mass should be obtained. If you turn the container turn over, the filling slowly and slowly starts to flow out of it.

We take a detachable form with a diameter of 18 centimeters. You do not need to cover with paper or lubricate with oil — the finished dough is perfectly separated from the metal. We distribute the chilled dough in shape, making the bottom and high sides. It is very convenient to use a regular glass for this purpose, with which the dough is evenly tamped in full shape. If you use a wider shape, you will have a cheesecum below and it will need to bake it 10 minutes less.

We pour (I would say lay out, because the cottage cheese mass is a density like a fat sour cream) filling.

We cook a cheesecake with a halva in a preheated oven for about 45 minutes at 180 degrees. We give finished pastries for half an hour to cool in shape. If you immediately get it out of the form, the filling can crack and fall apart.

After that, you can eat the cheesecake warm or completely cool it and let the night ripen in the refrigerator.

If you like cottage cheese pastries and do not give up halva, then this recipe for homemade baking is exactly for you. Enjoy appetite, my dear sweet tooth!