Snowflake cake for New Year

Preparation: Step 1

• Video receptor of the Snowflake cake for New Year

  Watch the video on a separate page

  Recipe for the Snowflake cake for New Year with step -by -step photos

  Prepare the necessary ingredients for the Snowflake cake with coconut.

  Eggs for the preparation of a biscuit be sure to rinse and dry with a paper towel. They should be fresh, preferably at room temperature.

  For biscuit dough, flour of the first grade is perfect. You can take the highest grade flour, it is more delicate and airy.

  Cottage cheese for cooking a cream is suitable for any fat content.
  Cream needs to take liquid of any fat content.

• Step 2

  Prepared eggs carefully divide into proteins and yolks.

  

• Step 3

  Squirrels (my protein weight turned out to be 110 g) to pour into a deep clean and dry container.

  For whipping, I will use a handmusable mixer with a capacity of 500 watts. Beat the mixer a couple of minutes before the appearance of thick foam at medium speeds.

  

• Step 4

  Gradually, in several tricks, approximately, on a teaspoon, add sugar (80 g). At the same time, they do not stop whipping with the second hand at medium speeds. Gradually, increase the speed and beat to the desired result.

  

• Step 5

  The protein mass should be stable and dense. If you turn the bowl upside down, well -beaten proteins remain in place.

  

• Step 6

  To the protein mass, in one, enter the yolks. After each addition of the yolk, mix with a mixer at medium speeds, not for long.

  

• Step 7

  Sift flour through a small sieve. Pour half the flour to the egg mass.

  

• Step 8

  Stir with a spatula. Do everything carefully so as not to violate the airiness of the proteins.

  

• Step 9

  Pour the second half of the flour and add coconut chips (30 g).

  

• Step 10

  Mix gently. The biscuit mass remains densely, and the tapes from the dough spatula remain on the surface.

  

• Step 11

  Prepare a heat -resistant form in advance. I have a metal detachable form with a diameter of 18 cm. I covered the bottom and side sides of a good quality parchment.

  Pour the dough and smooth out with a spatula. Heat the oven in advance to 180 degrees. Send bake for 35-40 minutes. Do not open the first 25-30 minutes so that the biscuit is not a donkey from the temperature difference.

  

• Step 12

  The finished biscuit for the New Year's cake «Snowflake» get out of the oven. Cool in uniform for 10-15 minutes. After extracting on the grille and completely cool.

  

• Step 13

  When the biscuit cools completely, you can start assembling the cake. We need syrup for impregnation. I offer the easiest of sugar and water.

  Pour water into the stewpan. Pour sugar (100 g). Send to moderate fire and bring to a boil, stirring with a spatula, until sugar is completely dissolved. Boil 2 minutes and turn off the fire. Cool the syrup completely.

  

• Step 14

  Cut the cooled biscuit into two halves. This can be done with a well -sharpened long knife or special string.

  

• Step 15

  Prepare the cream for the Snowflake cake. Pour cottage cheese into a deep dish. Pour sugar (70 g). Add vanilla sugar and cream.

  

• Step 16

  Grind with a submersible blender until a homogeneous creamy consistency.

  

• Step 17

  Pour coconut chips (80 g). Mix.

  

• Step 18

  Pill the biscuit cakes with sugar syrup using a kitchen brush.

  

• Step 19

  For molding I will use the molding detachable ring with a diameter of 18 cm. I cover the inner side side with acetate film.

  Install a ring on a substrate for a cake or a flat plate. To lower the biscuit cake to the bottom.

  

• Step 20

  Add half the curd-coconut cream. Close with a spoon.

  

• Step 21

  Lower the second biscuit cake. Crush slightly with your hands. The upper ruddy crust can be removed so that the cream is well distributed through the porridge of the biscuit.

  

• Step 22

  Add the second half of the cream. Leve a spatula. Cover with cling film or plastic bag and send it to the refrigerator for 3-4 hours, you can at night.

  

• Step 23

  Remove the ring and remove the acetate film.

  

• Step 24

  Take a kitchen brush, dip in sour cream and grease the side sides throughout the diameter.

  

• Step 25

  Sprinkle with coconut chips on all sides.

  

• Step 26

  If desired, you can decorate with zuccations, figures made of mastic. I had sugar figures.

  

• Step 27

  The Snowflake cake can be prepared 2-3 days before the festive feast. Store in a special container for a cake with a lid in the refrigerator.

  

• Step 28

  The Snowflake cake is ready for the New Year with coconut chips. The weight of the cake 1350 is a pleasant tea party!