Preparation: Step 1
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Video receptor of simple browness dessert
Brownie simple dessert recipe with step -by -step photos
Prepare all the ingredients for brownie according to a simple recipe.
The number of ingredients is designed for a square form with sides of 20*20*5 centimeters.
A good chocolate is needed to prepare a brownie. It is better if it is bitter, with a high content of cocoa. The taste of such a brownie is really amazing.
Turn on the oven in advance to warm up 190 degrees in convection mode or 200 degrees in the upper niz mode without a fan.
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Step 2
How to cook brownies? First of all, prepare a deep heat -resistant cup and put butter in it. It can be at room temperature or cooled. It doesn't matter. The main thing is that the oil is of the highest quality. It is better to use butter with fat content of at least 82%.
Add chocolate chocolate to the creamy oil.
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Step 3
Put a cup with chocolate and butter in a water bath.
To do this, pour a small amount of water into the pan, put on fire, and put a cup with butter and chocolate on top. The bottom of the cup should not concern water.
With constant stirring of butter and chocolate, melt them in a water bath. A homogeneous brilliant mass should turn out. It is best to mix the mass with a spatula.
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Step 4
Remove a cup of chocolate mass from a water bath. Add pre -sifted flour to the chocolate mass. This must be done gradually, all the time mixing the mass for brownie with the help of a whisk. Flour should completely disperse into chocolate mass without lumps.
Put a cup with chocolate mass to the side.
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Step 5
Drive into a separate deep dry cup of eggs and add brown reed sugar to them.
Why exactly brown? It is reed sugar that gives ready -made baking incredible caramel aroma. This makes Browni especially tasty. Of course, you can use ordinary sugar, but the taste of the finished brownie will turn out to be a little different.
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Step 6
Beat eggs with sugar for 5-7 minutes with a mixer. The mass should increase almost three times. It will become very magnificent, airy and dense.
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Step 7
Add in parts whipped proteins to the chocolate dough for brownie.
Each time, gently mix the egg mass with chocolate dough with a shoulder blade. This must be done slowly, moving the spatula from top to bottom, so that the proteins do not settle.
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Step 8
Thus, introduce the entire whipped protein mass into the chocolate dough for Brown.
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Step 9
Prepare a brownian nuts according to a simple recipe.
Cut the peeled walnuts into pieces. You can use other nuts to your taste.
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Step 10
Pour chopped walnuts into chocolate dough for brownie.
Mix gently the dough with nuts.
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Step 11
Prepare a square brown baking dish.
Cover the shape with a sheet of parchment.
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Step 12
Pour chocolate dough into a baking dish. Put brownie in the middle of the heated oven. Bake for 25-30 minutes.
A crispy crust should form on top of the finished brownie. But inside the brownie should not be dry. It should remain slightly wet. It is very important not to overexpose brownie in the oven.
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Step 13
Remove the brownies from the oven and leave in the form for 5 minutes.
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Step 14
Cut a slightly cooled brownie into pieces and can be served to the table.
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Step 15
A delightful and simple brownie is ready. Bon appetit!
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