Preparation: Step 1
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Prepare products for the preparation of barley porridge on the water on the stove.
Keep the barley cereal. Peel onions and carrots.
The recipe gives an approximate amount of vegetables. Add onions and carrots to your liking. Someone likes when there are a lot of vegetables in porridge. And for someone it is enough to only slightly feel their presence.
The oil for porridge from the yoke is suitable not only vegetable, but also cream — grams 30. However, vegetable oil will make the dish lean or vegan.
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Step 2
Pour barley cereals into the pan.
Pit should be washed well in cold water, several times, draining dirty water and pouring fresh. It is convenient to drain into a sieve so that small cereal does not float into the sink. Water in the washed pitch should become noticeably more transparent.
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Step 3
Fine on the onions are chopped with cubes. If you like the taste of green onions, then they can replace onion. Or use one and the other in an arbitrary proportion.
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Step 4
Grate the carrots or chop thin strips. The chopped carrots in the finished porridge will be al denta — slightly dense. Therefore, if you want the carrots to become soft, you should grate it on a fine grater.
If desired, onions and carrots can be fried in vegetable oil on low heat until half -cooked.
You may be interesting:
How to freeze finished porridge
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Step 5
Pour water into the washed pitch. In order for the porridge to boil faster, the water can be pre -heat and pour the cereal with boiling water. The proportions of barley porridge in glasses — 1: 3.
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Step 6
Add chopped onions and carrots. Salt. Pour oil (if there was no passing). Cover the pan with a lid and put on the fire.
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Step 7
Bring porridge to a boil. Mix. Reduce the fire to a minimum. Cook barley porridge on the water with a weak boil under the lid for 20 minutes. In the middle and at the end of cooking, the porridge should be additionally mixed so that during the preparation the mass becomes more homogeneous.
During cooking, porridge usually puffs and flopes. It turns out a viscous consistency of medium density. Therefore, it is better to take a pan for cooking with a thick bottom.
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Step 8
The finished barley porridge on the water should be allowed to brew in the pan for 15-20 minutes. Serve to the table, sprinkled with chopped herbs.
In the water on water, according to this recipe, you can add additional vegetables, for example, bell pepper or grated zucchini chopped by straw. If you make new options each time, then your menu will become more interesting and diverse, and therefore more useful.
Enjoy your appetite!
Other recipes of delicious cereals on the water, see 👉🏻 HERE
