Preparation: Step 1
-
Prepare the necessary ingredients for making a shawarma sauce at home.
It is better to choose natural dairy products with a fresh shelf life, which includes only milk and leaven. Mayonnaise can be prepared homemade. Or take classic mayonnaise without mustard.
The density of the sauce can be adjusted by choosing products of greater fat content at your request. Its consistency should be airy and homogeneous.
You can replace a fermented ferment with any other sour -milk product: kefir, ayran or natural yogurt.
-
Step 2
Take a deep bowl where it will be convenient to mix liquid products. Pour in it ash, add sour cream and mayonnaise.
-
Step 3
Mix the mixture vigorously with a whisk.
-
Step 4
Add, hop-sunels, turmeric, red paprika.
-
Step 5
Then mix the dry ingredients with liquid thoroughly.
-
Step 6
Grate the salty cucumber on a fine grater.
-
Step 7
Grate the garlic on the smallest grater with cloves or squeeze through the press.
-
Step 8
Cut the dill with a sharp knife.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 9
Add garlic, grated cucumber and dill to refueling, mix.
-
Step 10
Our classic shawarma sauce is ready!
-
Step 11
You can immediately use a gas station and prepare a delicious shawarma. But it is better to give the sauce to brew in the refrigerator for a couple of hours so that it becomes thicker, all the ingredients are connected, and the spices gave their aromas.
You can store it in a glass bowl in the refrigerator for several days.
5 recipes of home shawarma: Simple and very tasty
-
Step 12
Now you know how to cook a ball sauce at home yourself. Such a rich piquant sauce can also be used to prepare other dishes — sandwiches, burgers, salad dressing.
It is also good as a diplomatic tank for vegetable sticks of carrots, celery and cucumber and other snacks on buffet.
Prepare with pleasure!
Other sauces recipes, see 👉🏻 HERE
