Preparation: Step 1
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Before cooking vegetables in Teriaki sauce in a pan, prepare all products. This will simplify the process — everything will be at hand. If you decide to cook Teriaki sauce yourself, look into our detailed recipe. I will leave it below.
I recommend taking Bulgarian peppers of different colors — so the dish will turn out not only tasty, but also elegant.
Teriyaki sauce at home
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Step 2
Cut the bell pepper in large pieces — as you like. Grate the tsukini and carrots on the grater like Burner: Tsukini — thick straws, carrots — a little thinner. If there is no grater, cut the vegetables manually with thin strips — the main thing is that they are approximately the same size.
What graters in the kitchen help save time
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Step 3
Cut red onions with feathers. Cut green onions not very large, garlic — chop finely.
Garlic will give a bright aroma, and green onions will add freshness in the final of cooking.
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Step 4
Heat a spoonful of olive oil in a pan. Fry the bow for 2 minutes to light softness. Add carrots, fry for another 2 minutes. Then add the garlic and fry for another minute. Transfer everything to a plate.
Do not overeat garlic — it can give bitterness. As soon as the smell has become bright — it's time to shoot.
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Step 5
Add a little more oil to the pan. Put pepper, fry for 3-4 minutes. Put it to the edge of the pan and lay out the tsukini. Fry together for another 2 minutes.
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Step 6
Return carrots with onions to the pan. Add a pinch of spicy pepper, a little salt, lemon juice. Pour soy sauce and teriyaki sauce.
The amount of sauce can be adjusted to taste — start with less and then add.
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Step 7
Mix everything well. Frying vegetables in Teriaki sauce stirring until the desired softness.
I am frying another minute. In such dishes, vegetables should remain with crunch.
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Step 8
At the very end, add green onions, mix and turn off everything.
Let stand for about 5 minutes, is saturated and saturated with tastes.
After that, try again. You may also want to pepper or salt.
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Step 9
Vegetables in Teriaki sauce in a pan are ready. When serving, sprinkled with sesame seeds.
All pleasant appetite!
📌 If you liked this recipe, look at our A selection of vegetable dishes in a pan — With photos and videos. There you will find not only tasty, but also quick ideas for every day.
