Preparation: Step 1
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Prepare all the necessary ingredients to quickly and simply prepare rice with minced meat in the oven.
Rice I use long -grain, and minced turkey. If desired, you can use any other.
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Step 2
Rin the rice thoroughly with cold water to transparent to get rid of excess starch. Soak the rice in warm water for 20-30 minutes so that it becomes softer and faster prepared in the oven.
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Step 3
At this time, clean 1 large onion and 1 average carrots. Then finely chop the onion and grate the carrots on a coarse grater. Pass the garlic through the press.
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Step 4
Heat in a pan 2 tablespoons of vegetable oil and put onions there. Fry it to light goldenness over medium heat, constantly stirring, so as not to burn. Add carrots and fry all together for another 5 minutes, until the vegetables become soft and fragrant.
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Step 5
Put meat minced meat to fried vegetables in a pan. Add wiped tomatoes or tomato paste. Spices and chopped green onions to add saturation dish.
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Step 6
Mix everything thoroughly and fry all together for 10 minutes, until the minced meat ceases to be pink.
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Step 7
Take a deep heat -resistant baking dish. Grease it slightly with oil. Put in the form a uniform layer of rice.
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Hawly dinner — 8 ways to cook pasta with minced meat quickly and tasty
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Step 8
Put the minced meat in the sauce on top. If you want, you can make a “pie on the contrary” — first lay out the meat, and on top of the rice. Heat the oven to 180-190 ° C.
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Step 9
Boil 3 cups of water or prepare a light broth (vegetable or meat). Pour the contents of the shape with it so that the liquid completely covers rice and minced meat, and on top there are about 1 cm of liquid. This is important for uniform preparation and softness of the dish.
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Step 10
Cover the shape tightly with a foil or lid in order to preserve pairs inside and achieve uniform praise.
Place the form in the preheated oven. Bake rice with minced meat in the oven for about 35–40 minutes. 10 minutes before the readiness to remove the foil so that the top is slightly browned.
Get out the shape, carefully remove the foil and check the rice for readiness. It should be soft and crumbly, and all the liquid should be absorbed. If the rice is still hard, you can add a little hot water and return to the oven for another 10 minutes.
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Step 11
Rice with minced meat in the oven is ready. After turning off the oven, leave the dish inside for another 10-15 minutes so that it reaches its own steam. This will make the taste more saturated, and the texture is homogeneous.
Serve tasty dinner from rice and minced meat hot, decorating with fresh herbs. If desired, add a spoonful of sour cream or sauce. Such a dish goes well with a salad of fresh vegetables or pickled cucumbers.
Bon appetit!
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