Detailed step-by-step recipe with photos: Step 1
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Prepare all ingredients for stewed cabbage with sausage.
As you can see, I have 2 types of sausage. You can add plain sausages and bacon.
I use freshly frozen dill. The season for fresh has already ended, but frozen is no worse and just as fragrant.
For cooking, I use either a thick-bottomed pan or a duck roaster. Both are great for frying vegetables and then stewing them.
I take a can of already chopped tomatoes.
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Step 2
Cut the onion into medium cubes.
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Step 3
Pour a couple of tablespoons of oil into a pan and fry the onion until golden brown.
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Step 4
Add a can of chopped tomatoes to the onion and simmer for 5 minutes.
When tomatoes are heat treated, the taste is enriched, the acidity disappears, and a slight sweetness appears.
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Step 5
Do not chop the cabbage coarsely.
How to store cabbage?
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Step 6
Add all the cabbage in portions, stirring, add salt and pepper and simmer for about 20 minutes.
The heat is minimal, the lid is tightly closed.
Add about 200 grams of water, and then watch. If you see that it’s a bit dry, add another 100 grams.
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Step 7
Cut the sausage into small pieces.
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Step 8
Fry the sausage until lightly browned.
You can skip this step, but after frying, the taste becomes brighter and richer for me.
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Step 9
Check the cabbage for softness and if everything is good, add sausage and bay leaves. Simmer for another 15 minutes.
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Step 10
At the end, add dill and, if necessary, salt and pepper. Simmer the cabbage and sausage for a couple more minutes.
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Step 11
Stewed cabbage with sausage is ready!
Bon appetit everyone!
📌 For other recipes for DELICIOUS STEWED CABBAGE, SEE 👉🏻 HERE
