Step 1
This simple baking recipe includes the following ingredients: wheat flour and corn flour, butter, powdered sugar, vanilla and salt.
Step 2
Mix two types of flour with salt and vanilla. We sift through everything.
Step 3
Combine soft butter with powdered sugar.
Step 4
Grind everything to a homogeneous smooth mass.
Step 5
Add flour and mix everything thoroughly.
Step 6
You should get large buttery crumbs.
Step 7
Quickly gather everything into a ball with your hands and refrigerate the dough for an hour.
Step 8
Then we cover the baking sheet with baking paper and turn on the oven to warm up. Divide the dough into balls (I got 9 pieces) and flatten them into flat cakes with your hands.
Step 9
Cook corn cookies at 170 degrees for about 13-15 minutes. Once the bottom is browned, the cookies are ready.
Step 10
Cool the cookies on a wire rack.
Step 11
If you wish, you can sprinkle the cookies with powdered sugar, as they are not very sweet. Very tasty with aromatic tea or a glass of milk.
