Step 1
To make a baking powder at home, we will need wheat flour (I use the highest grade), citric acid and baking soda. If you need a gluten -free baking powder of the dough, instead of wheat, use rice flour in the same amount. Potato or corn starch is perfect.
Step 2
We turn on the kitchen scales, weigh an empty container, reset and pour sifted wheat flour. We need 48 grams.
Step 3
Then we do the same with food soda — we measure exactly 20 grams.
Step 4
And finally, the queue of citric acid — we need 12 grams.
Step 5
In fact, it remains only to thoroughly mix all three components and the home baking powder will be ready. However, I advise you to further add everything in a coffee grinder or blender, since soda, citric acid and wheat flour have a different degree of grinding. For example, citric acid is characterized by rather large crystals, while wheat flour is a powdery powder. And we need to combine all this and bring to the same state.
Step 6
Literally after 30 seconds, a completely uniform powder of the home baking powder is ready. It can be immediately used to make baking.
Step 7
You need to store the baking powder in a sealed dish, which is pre -dried and completely dried. You can even dry a hot hairdryer so that there is probably not a drop of water left. In total, we get 80 grams of ready -made homemade baking powder. At the beginning of the recipe, I wrote 16 servings, focusing on the fact that, as a rule, this product is used in teaspoons, and we got 16 of them (1 teaspoon of baking powder is 5 grams).
Step 8
I really hope that this simple and easy recipe for cooking baking powder at home will come in handy, and baking with it will be lush, air and very tasty.
