Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: senior flour, salt, sugar and baking powder. The cheese can be taken hard or semi -hard. The more piquant and more acute its taste will be, the more interesting the cakes will turn out. For example, fragrant Dutch cheese is suitable. The main thing is that he melts well.
Tip: choose high -quality cheese without adding dairy fat substitutes, only with such a product to the cakes will turn out tasty.
Kefir is suitable with any fat content. It can also be liquid or thicker, which slightly affects the amount of flour required. However, milk, cream or other products should not be replaced.
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Step 2
Melt butter at low power (2/6 for an electric stove).
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Step 3
Add salt, sugar to kefir, mix thoroughly and leave for 10 minutes.
Tip: Consider the salinity of the cheese used when adding salt.
You may be interesting:
What is the useful kefir?
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Step 4
Grate cheese for kefir torture on a large or medium grater.
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Step 5
Sift the flour 1-2 times and mix with baking powder. It is necessary to sift to saturate with oxygen. The cakes will become magnificent and more tender.
Tip: Mix dry components conveniently with a whisk, so they are uniformly and faster to connect with each other.
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Step 6
In a large bowl, combine the infused kefir and cheese, mix with a large whisk or spatula.
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Step 7
Add 1/3 part of the flour and mix thoroughly. As a rule, at this stage the dough is still very liquid.
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Step 8
Add another 1 part flour. If the dough is still liquid, add the remainder of the flour.
Important: about 50 g should be left to adjust the cakes and sprinkling the working area.
Put the dough on the work surface and slightly cross until smooth — no longer than 1 minute. If it sticks strongly to the hands, add another 1-2 tbsp. l. flour. The finished dough for kefir with cheese easily holds shape, sticks slightly to the hands, but retains softness and elasticity.
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Step 9
Divide into 8 equal parts. You can make more cakes, but their diameter will become smaller.
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Step 10
Roll out a cake with a thickness of 5-7 mm, my diameter is in the range of 16.5-17.5 cm.
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Step 11
Lubricate the pan with a brush with a drop of vegetable oil (only in front of 1 tortilla) and heat over high heat. Put the workpiece, reduce heating to medium or slightly higher (4/6 for an electric stove).
Cover with a lid and fry for 5-6 minutes. Then turn over, cover and fry for another 5-6 minutes. It is convenient to use a kitchen timer. If your cakes are thicker than 0.5-0.7 cm, then the frying time will increase.
Tip: If you have a mechanical kitchen timer, but it makes a weak signal when installing less than 10 minutes, just turn it up to 50-60 minutes, and then return back to 5 minutes. Then the signal will be accurate and loud.
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Step 12
Put the finished cake on a plate, grease with melted butter. You can cover with a large and deep plate on top to cool more slowly.
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Step 13
Bake the rest of the cerebral cakes with cheese, put in a pile, lubricating each butter. Do not forget to adjust the heating power from time to time so that the blanks do not burn.
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Step 14
Serve cerebrospinal cerebral cakes with cheese with the main dish or as an independent treat for breakfast, lunch or snack. From the specified amount of dough, 8 cakes turned out.
Bon appetit!
📌 Look at our selection of others recipes of cakes — There are thin and magnificent options for every taste.
