Detailed step -by -step recipe with photo: Step 1
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Prepare all ingredients for cabbage with minced meat in the oven with cheese.
I have a small head of cabbage, a little less than a kilogram.
In a sauce of tomatoes and basil, I always try to use just fresh basil. In comparison with the dry, he really wins in the final taste of our fast sauce.
Parsley is a small beam. After I cut it, it turns out about 2 tablespoons.
My cheese is already grated, a mixture of hard and half -aged.
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Step 2
In cabbage, remove damaged leaves and cut with steaks with a thickness of 1.5-2 cm.
Turn on to heat up to 180 degrees the oven.
How to store cabbage?
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Step 3
Sprinkle with salt, a mixture of peppers and sprinkle with olive oil. Pour about 70 grams of water into the baking sheet so that the cabbage does not dry. Put for 15 minutes in a preheated oven.
I use a spray for oil — a very comfortable thing. If not, just grease cabbage with a brush.
In the meantime, do minced meat and sauce.
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Step 4
First, prepare the vegetables and herbs separately: grate the onion on the grater, let the clove of garlic through the press, chop the greens of parsley, and cut the tomato and squeeze from the fluid with seeds.
If not with the help of a blender, then I always take an ordinary grater and just rub the head on onion, for minced meat.
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Step 5
Add chopped parsley, onions, garlic, a mixture of peppers, salt to the minced meat and pour in a gram of 50 water. Mix.
It took me 6 grams of salt for this amount of minced meat. This is about a teaspoon without a slide.
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Step 6
Place tomatoes, basil leaves, chopped a second clove of garlic, a pinch of salt and a mixture of peppers.
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Step 7
Beat everything until smooth.
Our super fast and thick sauce is ready. Be sure to try on salt.
It does not spread, because we removed excess liquid.
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Step 8
Remove cabbage from the oven and distribute minced meat over the entire surface.
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Step 9
Distribute the sauce on top of minced meat. If necessary, add a little water and put in the oven for another 30 minutes.
Juicy minced meat and sauce will not allow you to dry cabbage.
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Step 10
After half an hour, get a baking sheet and sprinkle cabbage with minced meat with grated cheese. Put it back for another 7-10 minutes.
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Step 11
Get a baking sheet from the oven and try cabbage for softness.
So, our cabbage spent a little less than an hour in a preheated oven. After this time, it became pleasantly soft for me. Just try to pierce it with a fork.
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Step 12
Cabbage with minced meat in the oven with cheese is ready.
My family calls this dish mega a pigeon. By and large, it is 🙂
All pleasant appetite!
📌 If you liked this option with cabbage and minced meat, look into our selection cabbage recipes in the oven — There you will find even more delicious ideas.
