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Hot at home

by admin


Preparation: Step 1

  • Prepare all the ingredients for the hot at home.

    Recommendations for the choice of ingredients:

    The main ingredients are potatoes, onions, carrots. And then already at home! I add pepper almost always. We love more garlic. Tsukini was just at home. This vegetable is practically protruding and partially turn into a delicious, thick sauce. If not or not like it, do not add.

    I take either a neck or a spatula from pork. But the neck is better.

    Salt specially weighed. It took me exactly 20 grams, that is, 1 tbsp. l. with a hill.

  • Step 2

    Cut the onion and grind the garlic.

  • Step 3

    Cut the bell pepper and carrots into strips. Pepper can be taken any color. Green will have a little more bitterness.

    Carrots of True on the grater Burner.


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  • Step 4

    Tsukini is also cut into strips. Here I also use the grater Burner, as in the case of carrots.

  • Step 5

    Cut the meat with an average cube, about three centimeters.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 6

    Clean the potatoes and also cut into a cube, about 2 centimeter.

    Everything, we go to the roasting.


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  • Step 7

    Prepare a container for cooking hot at home. A pan, a pan with a thick bottom or a ducklings.

    Add a couple of spoons of oil and fry the pieces of pork neck for a couple of minutes.

  • Step 8

    Put the meat to the side a little and fry the onion with garlic for a couple of minutes.

  • Step 9

    After mixing carrots, pepper and a couple of minutes of frying.

  • Step 10

    Add tsukini.

  • Step 11

    After throwing potatoes, pour a little more than 0.5 liters of water, salt (I have 1 tbsp.), Pepper and coriander.

    All, bring to a boil, close the lid, small fire and for about 40 minutes we leave to prepare hot at home, until the softness of the meat.

  • Step 12

    Open and check the meat and taste of the dish for softness. Add bay leaf and chopped greens.

    Cook another 5 minutes and turn off. Let stand for 10-15 minutes, for mixing aromas.

    The cooking time depends on the variety, freshness and the quality of your meat. After 40 minutes, pieces of pork neck were soft.

  • Step 13

    Everything, our hot at home is ready. Fatal, fragrant, tasty!

    Bon appetit!

    Other hot recipes, see 👉🏻 HERE

Preparation: Step 1

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