Preparation: Step 1
-
Prepare all the ingredients for the hot at home.
Recommendations for the choice of ingredients:
The main ingredients are potatoes, onions, carrots. And then already at home! I add pepper almost always. We love more garlic. Tsukini was just at home. This vegetable is practically protruding and partially turn into a delicious, thick sauce. If not or not like it, do not add.
I take either a neck or a spatula from pork. But the neck is better.
Salt specially weighed. It took me exactly 20 grams, that is, 1 tbsp. l. with a hill.
-
Step 2
Cut the onion and grind the garlic.
-
Step 3
Cut the bell pepper and carrots into strips. Pepper can be taken any color. Green will have a little more bitterness.
Carrots of True on the grater Burner.
What graters in the kitchen help save time
-
Step 4
Tsukini is also cut into strips. Here I also use the grater Burner, as in the case of carrots.
-
Step 5
Cut the meat with an average cube, about three centimeters.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Clean the potatoes and also cut into a cube, about 2 centimeter.
Everything, we go to the roasting.
How to choose a good pan: subtleties and secrets
-
Step 7
Prepare a container for cooking hot at home. A pan, a pan with a thick bottom or a ducklings.
Add a couple of spoons of oil and fry the pieces of pork neck for a couple of minutes.
-
Step 8
Put the meat to the side a little and fry the onion with garlic for a couple of minutes.
-
Step 9
After mixing carrots, pepper and a couple of minutes of frying.
-
Step 10
Add tsukini.
-
Step 11
After throwing potatoes, pour a little more than 0.5 liters of water, salt (I have 1 tbsp.), Pepper and coriander.
All, bring to a boil, close the lid, small fire and for about 40 minutes we leave to prepare hot at home, until the softness of the meat.
-
Step 12
Open and check the meat and taste of the dish for softness. Add bay leaf and chopped greens.
Cook another 5 minutes and turn off. Let stand for 10-15 minutes, for mixing aromas.
The cooking time depends on the variety, freshness and the quality of your meat. After 40 minutes, pieces of pork neck were soft.
-
Step 13
Everything, our hot at home is ready. Fatal, fragrant, tasty!
Bon appetit!
Other hot recipes, see 👉🏻 HERE