Preparation: Step 1
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Video receptor of chicken cutlets with cheese inside
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Recipe for chicken cutlets with cheese inside with step -by -step photos
Prepare all ingredients for chicken cutlets with cheese. The minced meat is better to use home chicken, not frozen — so chicken meatballs will turn out to be juicier. Take the cheese to taste — the soft mozzarella, and a denser Gauda or Russian is suitable.
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Step 2
Remove the crumb out of the loaf, break it into pieces and pour warm milk. Mix a little and leave for 10 minutes so that the bread softens well and absorbs moisture.
You can use not a loaf, but ordinary white bread without a crust.
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Step 3
In a deep bowl, combine chilled chicken minced meat, soaked loaf (along with the remains of milk), egg, salt and black pepper. This is the basis for delicious chicken cutlets.
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Step 4
Mix the minced meat thoroughly with your hands. It should become viscous and homogeneous.
💡 Council. An excellent technique is slightly repulse the minced meat: take a lump and throw it on a bowl or table with force, repeat 5-6 times. This will give the mass the desired density and elasticity.
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Step 5
Prepare the cheese. Cut it into cubes about 2 × 2 cm.
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Step 6
Take a little minced meat in the palm of your hand, flatten it, put a piece of cheese in the center and carefully close it from all sides. To blind the cutlet so that the cheese is completely inside. Thanks to this, he will not flow out with frying.
💡 Council. It is better to moisten your hands slightly with water — then the minced meat will not stick, and it will be easier to mold home cutlets.
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Step 7
Run each cutlet in panning crackers. This will create a crunchy crust when frying.
From the specified number of products, about 12 cutlets with cheese inside are obtained.
Panking crackers recipe
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Step 8
Pour vegetable oil into the pan and warm it on moderate heat. Put the blanks in oil and fry them to a light golden hue.
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Step 9
Turn and fry the second side to rosy color. Fry all the blanks in portions.
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Step 10
Transfer fried chicken cutlets with cheese in shape and bake in the oven for 10-15 minutes at a temperature of 180 ° C. This guarantees that the cheese inside will melt, and the cutlets will reach readiness.
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Step 11
It is best to serve hot — while the cheese stretches pleasantly. Garners will suit any: potatoes, rice, steamed vegetables. Children especially love chicken cutlets with cheese with potato mashed potatoes.
You can take them with you — even cooled they remain tasty and juicy.
Bon appetit!
📌 Be sure to look at our other Kurine cutlets recipes — We have many interesting and delicious options!
