Home Drinks Home liquor Bailiz

Home liquor Bailiz

by admin


Preparation: Step 1

  • Prepare all the ingredients for the home liqueur Bailize.

    I have a vanilla extract, a few drops. If you take vanilla sugar, then this is 0.5-1 teaspoon.

    25 grams refers to the already finished, brewed coffee espresso.

    Most often I take 25% cream.

    I’ll make a reservation right away, I didn’t try with vodka. Whiskey or brandy — I take, what is in stock. Preferably soft taste.

    I take cocoa only natural — 99%. No mixtures.

  • Step 2

    Cocoa, see the hot espresso and stir well, until dissolved.

    Of course, you can replace espresso with ordinary soluble, strong coffee.

  • Step 3

    Almost bring the cream to a boil and turn off.

    Make coffee and vanilla essence. Or add a spoonful of vanilla sugar.

    After heating, the taste of the cream changes slightly. They become more interesting, so … sealing.

    And yes, you can not heat the cream, but skip this step.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 4

    Take carefully condensed.

    After that, the mixture will be just warm.


    Homemade condensed recipe



  • Step 5

    Prepare a bottle for a bailis liquor at home. Insert a funnel into the bottle and pour the cream mixture. Next, add whiskey there.

  • Step 6

    Close the bottle tightly and shake everything intensively, mix well.

    You can add a little walnut syrup or a couple of drops of almond essence.

  • Step 7

    That's it, the liqueur Bailiz at home with condensed milk is ready!

    And no, do not store it especially for a long time. Maximum week in the refrigerator. There are no stabilizers and the like. The amount is small, just for one gathering 2-5 people. It depends on how you are sitting 🙂

    The liquor can be drunk immediately after mixing. If it is room temperature, then there will be a brighter taste of alcohol. After the refrigerator, everything is dull and becomes softer. The next day, it becomes only better.

    I strongly recommend drinking a liquor with the addition of ice cubes.

    Delicious to all home liquor!


    Alcoholic drinks at home: 18 proven ideas for holidays



Preparation: Step 1

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