Step 1
So, the ingredients for this delicious homemade cake recipe (or dessert): chilled egg whites, granulated sugar (you can use powdered sugar), milk chocolate and unsweetened cocoa powder.
Step 2
First you need to grind the milk chocolate (on a grater with the smallest holes) and turn on the oven to warm up (150 degrees).
Step 3
Now pour the cold whites into the bowl and begin to beat them at low speed with a mixer. Then gradually increase the speed to maximum and begin adding sugar.
Step 4
Beat the whites with sugar until the mass increases and turns into a thick, stable foam.
Step 5
Do you see what the meringue base looks like? It's tight and smooth.
Step 6
Now add cocoa and mix the mixture at low speed.
Step 7
Then add the chopped chocolate and stir it in with a spoon or spatula.
Step 8
Meringue for cookies is ready.
Step 9
Place it in a piping bag fitted with a round tip. If you don't have one, use a tablespoon to scoop out the cookies.
Step 10
Form cookies onto a baking sheet lined with parchment. Be sure to leave space between the pieces, as the meringue will spread.
Step 11
Bake chocolate meringue at 150 degrees for 20 minutes. During this time, the cookies will acquire a smooth and neat shape.
Step 12
It comes off the parchment perfectly.
Step 13
Bon appetit, my dears! Pamper your family with delicious baked goods made with love!
