Preparation: Step 1
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Video receptor of banana bread in the oven
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Recipe for banana bread in the oven with step -by -step photos
Prepare all ingredients for banana bread.
For the recipe, very ripe bananas are perfect — with a dark peel and soft, fragrant pulp. Such bananas are easily kneaded and give a rich taste to home banned bread.
If you want to add nuts, prepare them in advance. Nuts can be slightly fry in a dry pan to enhance the taste.
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Step 2
In a deep bowl with a fork, knead the bananas to the state of puree. You can leave small pieces for the texture, but in general the mass should be soft and uniform.
How many calories are in the banana?
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Step 3
Add eggs and mix thoroughly with a whisk or spoon until the mass combines. Pour oil, add vanilla extract. Mix again until smooth.
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Step 4
Add sugar and mix thoroughly again.
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Step 5
In a separate bowl, combine flour, baking powder, soda, salt and cinnamon. Mix well with a whisk or fork to evenly distribute all the ingredients and avoid lumps.
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Step 6
Gradually introduce dry ingredients into the banana mixture. Mix with soft movements with a spatula or spoon until smooth, trying not to mix too much — otherwise the bread can turn out dense.
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Step 7
Grind the nuts. Cut the chocolate into pieces. Add to the mixture and mix.
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Step 8
Pour the dough into a prepared shape. Close the surface with a spoon or spatula. If desired, you can lay out on top of the banana cut along beauty. Put the form in a preheated oven.
Bake classic banana bread 50-60 minutes at 180 ° C. The willingness to check with a wooden skewer — it should come out dry or with crumbs, but without traces of raw dough. If the top is rummaged too quickly, cover it with foil in the middle of baking.
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Step 9
After baking, get the shape of the oven and let the bananist bread stand for 10 minutes in uniform. Then carefully transfer it to the grill for complete cooling.
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Step 10
Banana bread according to the classic recipe is ready. It is tasty both in warm and cold. It can be served with honey, walnut paste, butter or just like that — it is already self -sufficient. Such pastries will certainly become your favorite home dessert!
Bon appetit!
Other baking recipes with bananas, see 👉🏻 HERE
