Detailed step -by -step recipe with photo: Step 1
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Prepare products for a pie with a gooseberry «fireworks». Weigh the berries. Wash the eggs. To measure the rest of the ingredients. Remove the butter immediately in the freezer so that it freezes slightly. Turn on the oven at 180 degrees to warm up.
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Step 2
Cut the tails in the gooseberries with scissors. Wash the berries and put in one layer on a paper towel for drying. The tissue towel is better not to use, because it can be painted.
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Step 3
Sift flour in a bowl, add a pinch of salt and chilled butter. Chop the oil with a knife into the baby, constantly sprinkling it with flour. It is convenient to do with an ordinary table knife.
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Step 4
Add 60 grams of sour cream to the oil crumb and quickly knead the sand dough with your hands. The mixer is not needed for this. A lump of dough is formed literally in one or two minutes. It is not necessary to knead the sand dough for a long time. It is enough for all ingredients to unite and it becomes homogeneous. The dough according to this recipe is unusually delicate and soft.
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Step 5
Distribute a lump of sand dough according to the bottom of the form with a diameter of 24 centimeters. It is better to do this with your hands, pressing the palm on the dough and moving it from the center to the edges, distributing over the entire surface. It is worth working quickly so that the oil does not have time to grind. Then the dough will turn out to be especially crumbly. It is necessary to make quite high sides so that the sour cream flooding does not shimmer through the edges. During the baking, the sides will be slightly burying and will be lower, and the fill will rise a little. It should be taken into account.
Put the shape with the dough in the refrigerator and start filling.
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Step 6
In a separate bowl, grind sugar and egg with a fork.
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Step 7
Add 200 grams of sour cream and starch to the egg-sahar mixture. Mix until smooth.
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Step 8
Put the dry gooseberries on the cooled dough.
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Step 9
Pour the berries with sour core.
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Step 10
Send a pie with a gooseberry to a baking overtus heated to 180 degrees for 40 minutes. To ruddy -colored sides. The filling should become evenly dense and homogeneous, both around the edges and in the center.
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Step 11
Remove the finished pie from the oven and let it completely cool in shape. Gently remove the pie with gooseberry «fireworks» from the mold, transfer to a plate, cut into portions and serve to tea. Such a pie may well become not only a weekend pastry, but also decorate the festive table. Guests and home will certainly appreciate its taste. And they will ask to cook more often! 🙂
Bon appetit!
📌 Do you like berry pastries? Be sure to look into our selection the best pies with berries — There you are waiting for recipes with raspberries, blueberries, currants and other seasonal fruits. All with photos, videos and step -by -step instructions!
