Detailed step -by -step recipe with photo: Step 1
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Prepare products. Wash and clean the vegetables. Young zucchini are suitable for this dish. With them, the dish turns out more juicy and tasty. Young zucchini do not need to clean. They are used entirely with a skin and seeds. 1 young zucchini weighs an average of 500-600 g. Wash the egg. To measure the rest of the ingredients.
One small onion is about 70 g. 15 g of flour — 1.5 tablespoons. 5 g of salt — 1 teaspoon without a hill. 300 g of potatoes — 3 small tubers. Cream is suitable for 10% fat. Cheese — any solid varieties. Choose to your taste. Turn on the oven in advance at 200 degrees.
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Step 2
Cut the zucchini and potatoes into thin circles. The thinner the pieces will be, the faster the vegetables will prepare.
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Step 3
Cut on onions with feathers.
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Step 4
Lubricate the baking dish with a piece of butter, and melt the rest of the oil in a pan and put the chopped onion there. Prepare onions in oil over low heat, stirring, about 5 minutes. He must go limp.
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Step 5
Grate hard cheese on a coarse grater.
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Step 6
Prepare a cream for potatoes with zucchini.
In a bowl, combine cream, flour, salt, nutmeg and egg. Stir with a corolla until smooth. Then add half of the grated cheese and mix again.
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Step 7
Put circles of vegetables in rows in rows. It is advisable to alternate the circles of zucchini and potatoes. The zucchini isolated the juice during baking, and the potatoes absorb it. Therefore, the dish will turn out evenly juicy. Pieces of vegetables should be laid out a little overwhelming. In a square baking form of 20 by 20 centimeters, 3 rows of vegetables were placed.
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Step 8
On top of the vegetables, lay out the cooked onion.
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Step 9
Pour creamy fill. Distribute the cheese evenly. Cover the shape of the foil and send potatoes with zucchini to bake into the oven heated to 200 degrees for 30 minutes.
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Step 10
After 30 minutes, remove the foil, sprinkle with the remaining cheese and return to the oven to finish another 20-25 minutes to the rosy top. Always orient yourself on your oven. They are different for everyone. The readiness of the dish is determined by the softness of potatoes. You can check with a skewer or knife. Pieces of potatoes should be easily pierced.
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Step 11
Potatoes with zucchini in creamy sauce to be hot immediately to the table. This vegetable dish can be served both independently and in the form of a side dish. It may well be a weekend dish, and also suitable for receiving guests. In the season, Kabachkov can become a culinary hit and take a permanent place in your menu. Because it turns out tasty, juicy and hearty.
Enjoy your appetite!
📌 Look at our selection recipes with potatoes and zucchini — There you will find casseroles, stew, soups and other simple, but tasty dishes. All with step -by -step photos and detailed instructions!
