Home Desserts Lemon cake with blueberries

Lemon cake with blueberries

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Detailed step -by -step recipe with photo: Step 1

  • Prepare all ingredients for lemon cake with blueberries.

    Chicken eggs 63-65 grams.

    I use universal flour, which contains 12% protein.

    The butter is necessarily at room temperature, we will beat it.

    For cake I will use the 24 cm form in diameter, with a hole in the middle.

  • Step 2

    Rinse the lemon well, finely remove the zest and squeeze the juice.

    When removing the zest, do not touch the white layer. The cupcake will turn out bitter.

    Look at the juiciness of your lemon. We need about 45-50 grams of juice.

    I always remove the zest from a whole lemon.

  • Step 3

    Beat butter with sugar and zest.

    Beat a few minutes, up to 5. The mass will brighten and become a little more fluffy.

    If you want a brighter smell of the zest, then first grind it with sugar, and then add everything to the oil.

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  • Step 4

    Pour a pinch of salt and add eggs one at a time, whipping each about a minute.

  • Step 5

    Make a groove and 40 grams of lemon juice.

    There are just a few seconds.

  • Step 6

    Pour the flour mixed with baking powder and soda.

    Turn on the oven to heat up to 180 degrees.

  • Step 7

    At low speeds, mix the cupcake dough.

    It turns out quite thick, but so soft and airy.

  • Step 8

    Make a berry for the test, laying down a little for decoration.

    🫐 Other recipes from blueberries, see 👉🏻 HERE

  • Step 9

    Put the dough into the shape.

    The berries that I see on the surface are always slightly heated, so that they would not burn during baking.

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  • Step 10

    Put in the oven. The approximate time of baking lemon cake with blueberries is 45-50 minutes at 180 degrees.

    Check the cupcake with a wooden stick. If it came out of the middle of the dry, then ready.

    Give 10-15 minutes stand in shape.

  • Step 11

    In the meantime, make icing. Mix sugar powder from about 1-1.5 hours of Lemon juice.

    If you do not want a lot of acid in the glaze, then replace part of the juice with water. If you see that the glaze is liquid, you need to add more powder.

  • Step 12

    Turn a slightly cooled lemon cupcake on a serving plate.

  • Step 13

    Cover the cupcake with glaze and decorate with laid berries.

  • Step 14

    The lemon cupcake with blue is ready. I love most with tea or milk.

    Pleasant tea party and tasty cupcake!

    📌 If you liked this cupcake, be sure to look at our selection! There you will find even more tasty and simple muffin recipes — With chocolate, cottage cheese, berries, kefir and not only. Everything is verified, with step -by -step photos and a clear description.

Detailed step -by -step recipe with photo: Step 1

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