Preparation: Step 1
-
Video receptor of beef stake in creamy sauce
Watch the video on a separate page
Recipe beef chica in creamy sauce with step -by -step photos
Before you start cooking a beef steak, it is important to properly prepare the meat. Get it out of the refrigerator 40-60 minutes before frying and leave on the kitchen table — let the steak heat up to room temperature. This is a mandatory step if you want the beef in a pan to be fried evenly and remains juicy inside.
Tip: for this recipe, high-quality marble beef is suitable-Ribay, Striloin, File-Mignon or Top Blide. The higher the marbling, the tastier the steak in the creamy sauce will turn out.
-
Step 2
Prepare meat. Dry with paper towels to remove excess moisture — this will help to form a blush crust. Cut into the required sizes of steaks. Grate the meat abundantly with salt and freshly ground pepper on both sides.
-
Step 3
Put a heavy pan on the stove — cast -iron is ideal. Turn on strong fire and warm up the pan to the haze. This is important: a good crust is only on a very hot surface. Add vegetable oil and warm it for another 20 seconds.
Put the steaks on a hot pan. Fry on the one hand for 2-3 minutes (depending on the thickness and the desired fry).
-
Step 4
Then turn the steaks. Add butter, crushed clove of garlic and rosemary. Water the steaks with a hot oil spoon for another 2-3 minutes.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 5
Remove the beef from the pan and transfer to the plate, cover with foil and let “relax” for 5-7 minutes. This is necessary so that the juice is evenly distributed inside the meat, and not flow out when cutting. Thanks to this, beef steak will turn out juicy and delicate.
You may be interesting:
6 recipes for perfect steaks, like in a restaurant — all the subtleties of cooking
-
Step 6
In the same pan where the meat was fried, prepare a cream sauce for a steak. Without removing rosemary and garlic, pour fat cream (20-30%), reduce the fire to the middle and cook for 4-5 minutes until the sauce begins to thicken.
Add granular mustard and grated cheese — you can use parmesan or a similar hard variety. They will give the sauce the depth of taste and light piquancy.
-
Step 7
A wooden spatula carefully scrape all the fried pieces from the bottom of the pan — they carry a concentrated meat taste. Continue to cook the sauce, stirring until it becomes smooth and cream. If necessary, add salt and pepper to taste.
If the sauce is too thick, add a little cream; If it is liquid, it is another 1-2 minutes.
-
Step 8
Cut the steak across the fibers — so it will be softer. Put the meat on a warm plate or immediately portioned.
-
Step 9
Pour with hot creamy sauce on top, decorate with rosemary or fresh thyme.
That's all! You got a magnificent beef steak in creamy sauce, which is easy to cook in a conventional kitchen.
If desired, serve with potato mashed potatoes, fried vegetables or paste. At the output, a juicy, fried steak with a ruddy crust, which literally melts in the mouth. Cream sauce with garlic and herbs turns the dish into a real gastronomic holiday. All of simple products, but taste at the restaurant level.
📌 If you liked the recipe, be sure to look at our selection The best recipes of steaks — From pork, beef and even turkey. Everything is verified and tasty!
