Bread with feta cheese

The recipe for this simple delicious bread includes products such as: wheat flour, highly carbonated water, salt, sugar, yeast, feta cheese, refined vegetable oil (not necessarily sunflower — olive, rapeseed and others).

So, winnow the wheat flour into a bowl, add dry active yeast and mix everything.

Then add salt, sugar and mix again.

Pour in slightly warmed, highly carbonated water and knead the dough until the flour is moistened.

Now crumble the cheese into the dough with your hands.

Stir and add vegetable oil.

Knead the dough for about 10-15 minutes with your hands until it turns into a smooth, soft and elastic bun. Cover the bowl with a towel and let the dough rest in a warm place for 2 hours. After an hour, knead the dough and put it back to proof for an hour.

The dough worked perfectly — it increased 2-2.5 times.

We knead it and stretch it into a layer. The dough is manageable and does not require dusting with flour.

Then roll the dough into a tight roll.

We bend the ends and make the loaf neat.

Then we transfer the workpiece to a baking sheet, which I recommend covering with baking paper and sprinkling with a little flour. At this time, preheat the oven to 230 degrees.

Let the bread rest in a warm place for at least 40 minutes, then use a sharp knife or blade to make cuts.

Using a spray bottle, spray the bread with warm water and place in a hot oven.

You need to bake wheat bread with feta cheese in a steam bath for the first 10 minutes at 230 degrees, then reduce the temperature to 200 degrees and cook the loaf for another 40 minutes without steam.

Bon appetit! If it’s bread, it’s homemade, right?