Cupcake on yolks

The recipe for this simple and tasty includes the following ingredients: the wheat flour of the highest grade, high -quality butter, sugar, milk (any fat content), egg yolks and one chicken egg (medium size), lemon zest, salt, and also a baking powder of dough (as it is easy and easy to do at home, read here). In addition, you can additionally sprinkle the cupcake with almond petals, but this is at will and opportunity.

Immediately turn on the oven at 180 degrees. In the dishes in which you will make the cupcake dough, we put the soft (in a few hours take it out of the refrigerator and let lie on the table at room temperature) butter and granulated sugar (if desired, you can replace the powdered sugar).

Beat everything with a mixer or whisk until the sugar is completely dissolved, and the oil will not turn white and become more air (if I may say about butter). For example, a mixer at high speed should be whipped for at least 5 minutes, and with a whisk — even more. Then we add egg yolks to the oil one, thoroughly whipping the mixture after each. The last we put the chicken egg and beat everything again.

When the mixture becomes completely homogeneous, air as a cream, you can add chopped (rub from lemon on a fine grater) lemon zest and slightly warm milk.

Once again we beat everything until smooth. After that, in a separate bowl, mix wheat flour, a pinch of fine salt and a baking powder of dough (2 teaspoons without a hill, that is, under the knife). We sift everything through a sieve to exclude lumps and additionally saturate the mixture with air. Then, in parts (for 3-4 doses), add a dry mixture to the dough, interfering with a spatula or tablespoon. You can mix at the lowest speed, but not for long.

Literally for 10-15 movements you will get a homogeneous cupcop dough. It is not necessary to mix for a very long time — as soon as all the flour is moistened, the dough is ready.

We take a suitable baking dish in volume (take into account that the dough during baking grows 2.5-3 times), lubricate it with a small amount of vegetable oil without smell. We shift the dough and level it with a spoon or spatula.

If you want, sprinkle the dough with almond petals or just chopped nuts.

We bake a cupcake on yolks in a preheated oven at an average level of about an hour at 180 degrees. Baking time depends on the size of the shape and features of your oven. We check the readiness with a wooden skewer or toothpick, which should get out of the dough completely dry.

We take out the finished cupcake from the mold and give the pastries to completely cool on the grill (which is not the brushing of the bottom), after which, if desired, you can sprinkle the surface with powdered sugar (I did not do that).

This simple homemade cupcake will be the tastes the most when it cools completely and will stand up for at least a couple of hours. On the second day, it will be even more fragrant and more saturated to taste. Try it, such a delicious cupcake simply cannot but like it!