Detailed step-by-step recipe with photos: Step 1
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Prepare the ingredients for a delicious plum pie in the oven.
If it’s really bad with almond flour, then either replace it with wheat flour or make it yourself. Long and most similar — this is with peeled almonds. It’s quick, not particularly correct, but it’s also possible — just dry the almonds in a frying pan, cool and grind in a blender. It is important to grind in small doses to get a crumbly structure and not a lump of paste.
My honey is quite dark, but not buckwheat. The last one is very characteristic. Not everyone likes its taste. So only do it with buckwheat if you love it.
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Step 2
Cut the plums into two halves and remove the pit.
Turn on the oven at 180 degrees.
How to properly freeze apricots and plums
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Step 3
Mix the dry ingredients: wheat and almond flour, a pinch of salt, baking powder and 130 grams of sugar.
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Step 4
In another bowl, combine all liquid ingredients: milk, chicken eggs, honey and melted butter.
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Step 5
Simply whisk everything together until smooth.
When I talk about a very simple cake, it is most often without any whipping. Neither until white, nor until hard or soft peaks form, just stir.
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Step 6
Add the dry mixture to the liquid mixture.
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Step 7
Mix. The result will be a flowing dough, like thin sour cream.
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Step 8
Pour the dough into a mold lined with baking paper and place plums all over the top.
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Step 9
Sprinkle brown sugar and almond leaves over the entire surface.
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Step 10
Place the pan in an oven preheated to 180 degrees and bake the plum pie for about 50 minutes.
Focus on your oven! After 50 minutes everything was ready, the wooden stick was completely dry. Convection, middle shelf.
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Step 11
Let it sit in the pan for 10 minutes, then remove and cool.
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Step 12
Delicious plum pie in the oven is ready! Brew tea or cocoa, open a can of compote or milk and treat yourself to a pie with already creamy plums.
Bon appetit and delicious pie everyone!
📌 For other recipes for BAKING WITH PRUMS, SEE 👉🏻 HERE
