Preparation: Step 1
-
Prepare the ingredients for synabons at home.
I take milk 2.5% fat. You can take fatty and more.
Egg weighing 67 grams.
The butter is soft, get in advance from the refrigerator or soften in a microwave. It's okay if it melts a little.
I will analyze everything on the shelves and grams, so as not to get confused.
Dough:
flour — 450 g
Milk — 180 g
Sugar — 80 g
Butter — 50 g
Yeast — 7 g
Chicken egg — 1 pc
Salt a pinch and vanilla.
Filling:
Butter — 50 g
Sugar — 100 g
Cinnamon — 10 g
Cream:
Cream cheese — 120 g
Sugar powder — 100 g
Milk — 40 g
-
Step 2
Activate yeast.
Pour the yeast into warm milk (180 grams), add a teaspoon of sugar, stir and let stand in a warm place until a small hat is formed.
After 5 minutes, everything was activated after me. If after 20 minutes you can’t see any movement, then, most likely, something wrong with your yeast. Change and start again.
Milk is warming 15-20 seconds in the microwave.
-
Step 3
In a bowl, beat-peremns an egg, 50 g of soft oil, 80 grams of sugar, a pinch of salt and vanilla. 10-20 seconds — and ready.
-
Step 4
Add activated yeast with milk and mix again.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 5
Pour the sifted flour.
-
Step 6
Keep a pleasant, soft dough.
I begin to knead with a mixer, and when it becomes hard for him, I continue with my hands.
Close a bowl with the dough with a towel and put in the heat to rise. In time, it is 1-1.5 hours.
I put the oven in a preheated to 40 degrees.
-
Step 7
Meanwhile, cook cinnamon cream creams.
In a bowl, using a mixer or corolla, mix 120 g of cream cheese, 100 g of sugar and 40 g of milk (can be replaced with cream).
It will turn out the consistency of a fiery sour cream.
-
Step 8
A little more than an hour later, the dough increased well in size. You can get it.
You may be interesting:
10 simplest recipes of delicious pies
-
Step 9
Roll the dough into a rectangle. Lubricate 50 grams of butter, not reaching 1-2 cm on the far side.
I got a rectangle of 30 by 40 cm.
Retreat. My dough does not stick to the working surface at all (artificial stone) and I neither sprinkle with flour nor lubricate with vegetable oil. You look yourself. If it sticks, then use one of these methods (I like to lubricate with oil).
-
Step 10
Sprinkle the entire surface evenly with mixed sugar with cinnamon. Again, do not pour on the far edge.
-
Step 11
Tighten tightly with a roll and cut into the same pieces.
I get approximately 13 cinnamon buns, which are perfectly placed in the form of 30×23 cm.
They can be done a little thinner if your shape is larger in size.
-
Step 12
Land the shape of baking paper and place our future synabon buns at a short distance from each other.
Cover with a towel and again send 10-20 minutes to heat.
-
Step 13
During this time, the buns will grow, and the distance between them will almost disappear.
Turn on to heat up to 180 degrees the oven and then put our shape there.
-
Step 14
Bake classic synabones on the middle shelf for 20-30 minutes, depending on the size, to beautiful blur.
I baked for 25 minutes. If the buns is thinner, then 20 may be enough.
-
Step 15
Immediately lubricate the lush buns with cinnamon cream and leave to cool.
Somewhere in 10 minutes you can carefully get them along with paper from the mold.
-
Step 16
Sinabons are ready according to the classic recipe! Lush, delicate and fragrant, they are very good.
All pleasant appetite and delicious buns!
Other recipes of sweet buns for tea, see 👉🏻 HERE
