Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. Get eggs from the refrigerator in advance 15–20 minutes before cooking — at room temperature, they are better connected to other products. Cottage cheese choose fresh, with a fat content of at least 5% — this will give a more delicate texture and a rich taste. Also prepare semolina, sugar, almond petals.
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Step 2
Put cottage cheese in a deep bowl and punch with a blender until a homogeneous, smooth mass without grains. If there is no blender, you can grind through a sieve — this is a little longer, but the result will be the same tender.
All you need to know about cottage cheese to any housewife
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Step 3
Combine eggs and sugar in a separate bowl. Beat a whisk or mixer at an average speed of 2-3 minutes, until the mass becomes light and slightly lush. This will give the casserole airiness.
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Step 4
Pour the egg mass to the cottage cheese and gently mix with a spatula or whisk until smooth. Make sure that there are no unsolved pieces.
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Step 5
Pour semolina mixture and stir thoroughly. Leave the mass for 10 minutes at room temperature — during this time the croup will swell, absorbs excess moisture and make the casserole texture more dense and tender.
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Step 6
Prepare a form. Use a silicone form suitable for an aerogrill or cover the bottom and sides of parchment paper. Transfer the cottage cheese mass, flatten the surface with a spatula so that the casserole is even and beautiful.
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Step 7
Sprinkle the top with almond petals. They will become golden and will be pleasantly crunching, creating a delicious contrast with a delicate casserole.
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Step 8
Put the form in the air grill, set the temperature of 180 ° C and prepare 40–45 minutes. It is important not to open the lid for the first 30 minutes so that the casserole does not settle. Toward the end, check the readiness of a wooden skewer: it should come out dry, without lumps.
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Step 9
Cottage cheese casserole in the Airgril is ready. Cool the finished casserole slightly right in shape so that it “grabs” and does not fall apart. Then carefully get it, transfer to a plate and cut into portioned pieces. You can serve with honey, fresh berries, jam or sprinkling with powdered sugar.
Such a casserole is tender, airy and fragrant. A delicious golden crust forms from above, and a soft, almost souffer texture remains inside. This is a great option for a useful breakfast or dessert that will like both children and adults equally.
Bon appetit!
📌 Look at our A selection of cottage cheese casseroles — With photos, videos and step -by -step recipes. There you will find even more delicious ideas!
