Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients: mayonnaise and sour cream should be chilled. It is better to choose thick sour cream, with a fat content of 20% or 30%. But, if you want to reduce the calorie content of the sauce, you can take 10%. But then it would be logical to use lightweight mayonnaise with reduced fat content. In this case, the sauce will be quite liquid.
For regular garlic sauce according to a simple homemade recipe, you will need mayonnaise “Provencal” or with the addition of garlic. It is better to use fresh garlic itself, it makes it more aromatic and tastier.
Dill complements garlic sauce nicely, but if you don't like it, use parsley or cilantro. You can use other greens too. An interesting option would be with arugula or microgreens, for example, you can take mustard, rapeseed or radish. But it’s better not to add chopped green onions — it will turn out spicy and not for every stomach.
Fresh lemon can be replaced with lemon juice, which is available in bottles in most supermarkets. Lime juice will also work, it will give you an interesting flavor. Black pepper can be replaced with white pepper or a mixture of your choice.
Tip: choose peppercorns and use a grinder. Freshly ground spices are much more aromatic and tasty.
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Step 2
Drain excess liquid from sour cream, place in a deep bowl and add mayonnaise.
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Step 3
Squeeze the juice from the lemon and pour it into the sauce. If you are using a whole lemon, roll it around the table, softening the thick walls, then cut it in half and squeeze it through a sieve with your hand to avoid any small seeds.
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Step 4
Finely chop the dill, removing thick stems.
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Step 5
Add dill to sour cream and mayonnaise, stir with a spoon until combined.
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Step 6
Add salt and pepper to taste.
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Step 7
Squeeze the garlic and mix well.
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Step 8
Cover with cling film or a cap bag. Place in the refrigerator for 1-3 hours.
You may be interested in:
14 recipes for universal sauces
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Step 9
You can serve garlic sauce according to a simple homemade recipe in a common bowl or in gravy boats in portions. Bon appetit!
Tip: when serving on a holiday table, you can decorate the gravy boats with sprigs of fresh herbs.
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