Layers with cherries and cottage cheese

Detailed step -by -step recipe with photo: Step 1

• Prepare the ingredients necessary for the preparation of layers with cherries and cottage cheese.

  For this recipe, any finished puff pastry is suitable, both yeast and non -free. Work with it, as indicated in the instructions on the packaging and the result will definitely please you, the dough rises well, gives a beautiful layer and crispy crust.

  Cherry can also be used frozen. Now the season is cherry, I took fresh.

  I recommend taking cottage cheese in briquettes, 5-9% fatness, with it the filling will be gentle and homogeneous. If the cottage cheese is dry, you can wipe it through a sieve or break through it with a blender.

• Step 2

  Defrost the dough. Leave the layers on the table at room temperature under a towel so that it does not dry out, for 30-60 minutes.

  

• Step 3

  Prepare cherries. Sort berries, remove leaves, twigs.

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• Step 4

  Pour the cherries into a colander and pour running water several times. Leave on a colander so that the glass is excess fluid.

  

• Step 5

  Then, using the device, remove the bones from the berries. You can also use a sushi stick, it also copes with the removal of the bone.

  
  What to cook from cherries: the best home recipes
  
  
  
  

  

• Step 6

  Put the cherries in the stewpan, add sugar.

  

• Step 7

  Boil the berry literally a couple of minutes until sugar is dissolved and syrup.
  

  

• Step 8

  Add starch to the hot mass and mix quickly to avoid the appearance of lumps, trying not to damage the berries.

  

• Step 9

  Cool the cherry filling.

  

• Step 10

  Prepare the filling for the layers. Mix cottage cheese and sugar. You can also add vanilla sugar.

  

• Step 11

  Grind cottage cheese with sugar, the mass should be homogeneous and delicate, but not liquid.

  

• Step 12

  Roll the dough slightly directly on parchment so that it is more convenient to transfer to a baking sheet.

  

• Step 13

  Cut the layer into squares.

  

• Step 14

  Each square has cuts on the sides, two incisions from the opposite side.

  Gently wrap the edges alternately, pull one edge obliquely to another, then the second, slightly pressing, you get a beautiful envelope with a place for filling.
  

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• Step 15

  From each layer of dough, 4 envelope is obtained.

  

• Step 16

  Collect the layers. Pour a pinch of starch into the center of the square so that the cottage cheese does not soak the dough.

  

• Step 17

  Put a spoonful of cottage cheese on the envelope, distribute it evenly.

  

• Step 18

  Then add a little cherry filling on top.
  

  

• Step 19

  Beat one egg with a fork.

  

• Step 20

  Lubricate the edges of the layers for golden crust.

  

• Step 21

  Put the layers with cherries and cottage cheese on a baking sheet.
  

  

• Step 22

  Heat the oven to 180-200 ° C. Bake the layers with cherries for 20-25 minutes until golden brown.

  

• Step 23

  Ready -made layers with cherries and cottage cheese cool a little. If desired, sprinkle with powdered sugar and serve with a spoon of thick cream or a ball of ice cream.

  Prepare with pleasure! Bon appetit!

  📌 And be sure to look into our selection Baking with cherries. There are even more ideas for sweet summer days! 🍒