Cookies with strawberries

To prepare this delicious homemade cookies, we need the following ingredients: wheat flour, fresh strawberries, butter, sugar and vanilla sugar, chicken egg, baking powder and slightly salt (to enhance and balance the tastes).

Immediately turn on the oven (200 degrees). We put the fresh berry in a bowl with cold water, mix with our hands and let it swim for half a minute. Due to this, the sand, which is always on strawberries, will fall to the bottom. Never wash strawberries without ponytails — she absorbs water and sours!

After that, tear off the tails and transfer the berries to paper napkins to remove excess moisture.

Cut the berries with a small cube — the denser the strawberries, the better.

Now let's do a dry part of the cookie dough. In a separate bowl, we connect 170 grams of wheat flour of the highest grade (another variety may need a little more or less), 1 teaspoon of baking powder and a pinch of fine salt. How to make a home looser of dough read this step -by -step recipe.

We thoroughly mix everything and sift through a sieve to loosen a dry mixture and remove possible lumps, garbage.

In another dish, we put 80 grams of soft (take it out of the refrigerator in advance) butter. Add 70 grams of sugar and 1 teaspoon of vanilla sugar (can be replaced with a pinch of vanillin).

We rub the oil with sugar with a fork or beat with a mixer so that they connect into a homogeneous mass and lightly. Next we put one chicken egg.

We intervene it in sweet oil — literally 1 minute.

Add a dry mixture from step 6.

Directly, connect all the components of the cookie dough. Literally in 10 movements, such a large soft baby is obtained.

We shift the crushed strawberries into it.

Carefully, so that the berry does not let a lot of juice, intervene slices in the dough.

We divide the dough into pieces of the same size (I get 10 blanks) and gently roll balls. We lay on a baking sheet covered with baking paper, and send it to the already warmed oven for 15-20 minutes at 200 degrees.

I have a gas oven of Hephaestus, the lower heating, without convection, so at the end of the baking, I additionally turn on the grill for 2-3 minutes so that the top of the liver is slightly browned.

Tender, soft and moderately crumbly dough goes perfectly with juicy and fragrant pieces of fresh strawberries. Prepare for health, friends, and pleasant to you appetite!