Detailed step -by -step recipe with photo: Step 1
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Prepare products. Remove the egg from the refrigerator in 10-15 minutes so that it becomes at room temperature. Remove the oil in advance from the refrigerator and bring to room temperature. Wash the lemon with a brush, dry. Sift the flour through a sieve so that it is saturated with air — the dough will turn out more tender.
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Step 2
Prepare cottage cheese. Wipe the cottage cheese through a small sieve or break through a submersible blender for 20-30 seconds to remove grains. This step will take crumbs homogeneous and tender.
All you need to know about cottage cheese to any housewife
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Step 3
From the lemon, remove only the yellow layer of the zest with a small grater (not to hurt the white part — it is bitter). It turns out about 1 tablespoon of fragrant zest. Pour the poppy boiling water for 3 minutes, throw it on a fine sieve and carefully dry with a paper towel. Such a technique will remove dust and reveal the aroma.
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Step 4
Make a sugar base. In a deep bowl, beat an egg with sugar with a whisk 1.5–2 minutes to light light foam. Sugar should partially dissolve, the mass should be brightened.
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Step 5
Introduce the oil. Add soft (but not melted) butter to pieces to a sugar-icon mass. Beat a whisk or mixer at low speed 1-2 minutes to creamy homogeneity.
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Step 6
Squit cottage cheese, zest and poppy. Add a wiped cottage cheese, a pinch of salt and the entire lemon zest with poppy seeds. Stir with a spatula until the combination. Do not overdo the whipping so as not to “overheat” the dough.
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Step 7
Mix sifted flour with baking powder. Enter in the dough in 3 doses, each time gently mix with a spatula. At this stage, you can’t knead for a long time: as soon as the flour is moisturized — to stop. The goal is a soft, slightly sticky dough.
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Step 8
Collect and cool the dough. Dig a table 1 tsp. Flour, lay out the dough, quickly assemble in a large lump. Wrap in the film and cool for 25-30 minutes in the refrigerator. Cooling stabilizes oil and facilitate rolling.
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Step 9
Get the dough. The working surface is slightly pluck with flour. Roll the dough into a circle with a diameter of 5 mm thick. Turn the edges with a knife or wheel.
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Step 10
Divide the circle into 16 triangles. So that the cuckrovs do not unfold, you can make a small incision of 5–7 mm at the base of each triangle.
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Step 11
Turn each triangle from the wide edge to the top, slightly stretch the tip to get a dense spiral. The tip is “hidden” under the pungent. To lay out the sanglics on a baking sheet with a seam down, leaving 3 cm between the products — during baking they will grow a little.
Turn on the oven at 180 ° C “Upper Niza” mode. Put a baking sheet at an average level and bake 20-25 minutes to a flat golden crust. Focus on color: bottom — brown, top — amber.
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Step 12
Remove the baking sheet, give the cookie from the cottage cheese “relax” for 5 minutes, then transfer to the grate and cool for another 15–20 minutes. Sprinkle sugar through a small sieve.
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Step 13
Tasty cookies from cottage cheese in the oven are ready. Serve the crogys warm or completely cooled. The dough crumbles tenderly, the layers break with a quiet crunch, the poppy is pleasantly crunched, and the lemon note refreshes the cream base. These are precisely those cucklers, behind which the hand stretches “Following another” — will like both children and adults.
Nice tea party!
📌 If you liked this cookies made of cottage cheese, look into our selection cookies recipes at home — There are a lot of simple and delicious ideas.
