Detailed step-by-step recipe with photos: Step 1
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Prepare the ingredients. For this dish, it is better to choose red potatoes — they are denser and less boiled. It is advisable to take medium-sized tubers so that the slices are easy to cut and bake.
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Step 2
Wash the tubers well under running water, removing dirt and sand. Peel off the skin — or leave it on if you like a rustic version with a light crispy skin. This method will give a richer taste.
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Step 3
Cut the tubers into long strips approximately 0.7–1 cm thick. It is important that all the pieces are the same so that they cook evenly. You can use a special knife for French fries, then the slices will be the same shape.
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Step 4
Place the chopped potatoes in a bowl of cold water and leave for 20-30 minutes. The water will wash away excess starch, and the finished potatoes will be more golden and crispy. If you have time, you can replace the water 1-2 times — the effect will be even better.
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Step 5
After soaking, drain the slices in a colander, then pat dry thoroughly with paper towels or a clean kitchen towel. The drier the potatoes, the crispier the crust will be.
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Step 6
Transfer dry slices to a large bowl. Add 1-2 tsp. vegetable oil and mix gently with your hands so that each piece is covered with a thin film of fat. Sprinkle with salt, you can add paprika, dried garlic, ground pepper or your favorite spices.
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Step 7
Place half of the slices in the air fryer basket in a single layer. If you add too much at once, the potatoes will not brown evenly. If desired, line with parchment with holes to prevent grease from dripping down and keep the basket cleaner.
Cook French fries in an air fryer at 200°C for 15–20 minutes. Every 5-7 minutes, shake the basket or turn the potatoes with tongs so that they brown evenly.
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Step 8
Bake the remaining potatoes in the same way. If you are cooking a lot, you can keep the finished portion in the oven at 80–90 °C to keep it warm and crispy.
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Step 9
Now you know how to cook French fries in an air fryer! The finished potatoes are golden, crispy on the outside and soft and tender on the inside. Place it on a large plate, sprinkle with fresh herbs, grated cheese or a pinch of aromatic spices. Serve with ketchup, garlic sauce, sour cream or any favorite dip.
Bon appetit!
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