Preparation: Step 1
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Video receptor simple domestic plum
Recipe for a simple homemade plum with step -by -step photos
Prepare the necessary ingredients for preparing a simple domestic plum.
Councils on the choice of ingredients:
What kind of plum to choose for the preparation of a plum? It is best to choose plums with a darker skin color. Due to the dark color, the drink will be saturated and deep. The variety «Hungarian» and «Renklod» is perfect. Lighter varieties: «Mirabel», «Canadian plum», «Egg.»
The domestic plum can be prepared in different ways: on alcohol, on moonshine. I share the simplest recipe for vodka plum. For a plum, choose good quality vodka. Real vodka has no pungent smell of alcohol. The drink should not have a smell. It can be easy, characteristic of vodka aroma.
Plivanka is a fortress of about 18-20%.
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Step 2
Sort the plum for the plum. Delete defective and worm fruits. Use plums without mechanical damage and signs of damage. Rinse it well with cold water.
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Step 3
Cut the plums in half and remove the seeds. If the plums are very large, you can cut into 4-6 parts, but you should not grind hard.
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Step 4
Prepare a suitable can for a home plum. I have an ordinary glass jar of 1.5 liters.
Rinse with soda well with a lid and rinse with running water. Turn the can down the can down so that the glass is excess fluid. Add cinnamon, fragrant pepper, cloves to a clean dry can. Spices can be chosen to your liking. You can not use fragrant additives at all.
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Step 5
In the jar, lower the purified plum. You can shake well so that the slices of the drain tightly lay down to each other. The bank should fit the entire purified plum.
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Step 6
Pour the contents of the jar with vodka to the very top so that the drain is covered. Fight the plivne with a lid and shake it several times.
Send a domestic plum to a dark place for 30 days. Periodically shake the contents of the jar.
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Step 7
After 30 days, the plum has already given its bright color and taste of vodka.
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Step 8
Strain the domestic plum in a separate dish. Cover and send in a dark place.
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Step 9
Pour sugar to the plum. White sugar can be replaced with brown, then the plum will turn out with a thin caramel note.
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Step 10
Cover tightly with a lid and shake well. Send in a dark place for 6-7 days. Every day the contents of the jar must be shaken so that the sugar completely dissolves. During this time, sugar will absorb the remains of vodka and pull out all the juice from the drain.
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Step 11
After the indicated time, all sugar turned into a syrup.
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Step 12
Strain the syrup through a small sieve.
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Step 13
Pour plum syrup to a domestic plum. Mix. Send to a dark place for a month.
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Step 14
Pour the homemade plum in bottles, firmly firmly and can be treated. If necessary, you can strain the plivus through a dense fabric napkin or gauze, folded in 5-6 layers. In my case, the drink turned out to be transparent and without sediment.
I got 1.1 liters of ready -made delicious and aromatic drink. A plivka is stored in a dark place for a long time.
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Step 15
A simple home plum is ready. Delicious drinks!
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