Preparation: Step 1
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Prepare the ingredients for chicken in cheese sauce. Any part of the chicken is suitable for the recipe — thigh fillet, breast or even lower leg. The main thing is that the meat is without bones. Cream is better to take 20% fat — with them the sauce will turn out to be thick and rich. If you want the option easier, take 10% cream or replace part of them with milk. The cheese is suitable for any: creamy, hard, even melt — it all depends on your preferences.
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Step 2
Wash the chicken fillet under cold water, dry with a paper towel. Cut into medium pieces or stripes — so it will be fried faster and retain juiciness. If desired, slightly beat off the meat to level the thickness.
Add a little vegetable oil, salt, pepper and favorite spices. Paprika, rosemary, a little dry garlic are perfect. Leave pickled for 15-20 minutes.
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Step 3
Warm up the pan. Put a little butter, wait until it melts and begins to smell pleasantly. Put pieces of chicken on a hot surface. Fry on one side until golden crust (about 4-5 minutes).
💡 Advice: To prevent the oil from getting burned, you can add 1-2 teaspoons of vegetable oil — it helps to stabilize the temperature and does not allow creamy oil to burn, but at the same time there will be the very delicate creamy taste that makes the dish especially fragrant.
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Step 4
Turn the chicken, fry for another 4-5 minutes. The main thing is not to give meat to stew, so the fire should be medium or slightly higher. Put the finished pieces into a plate.
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Step 5
Pour a little oil into the same pan, add chopped garlic (you can through the press). Fry 30-60 seconds over low heat, while a characteristic aroma appears. The main thing is not to overcome!
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Step 6
Add a tablespoon of flour, mix well, fry it for 1-2 minutes. This is the basis for cheese sauce — the flour will remove excess fluid and give the cream density. Stir constantly so that lumps do not form.
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Step 7
Pour the cream slowly, continuing to stir. Bring to light boiling, cook on low heat for 3-5 minutes, until the sauce begins to thicken.
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Step 8
Finely chop the dill. Add to the sauce. Pour the remaining spices, salt, pepper. Mix thoroughly and simmer for another 1-2 minutes.
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Step 9
Grate cheese on a coarse grater, add to the pan. Constantly stirring, prepare the sauce for another 2 minutes, until the cheese is completely melted.
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Step 10
Put the fried pieces of chicken back into the pan, mix thoroughly so that the meat is saturated with a creamy sauce.
Stew chicken fillet in cheese sauce over low heat for 5-7 minutes under the lid until it becomes completely soft and soaked. In the process, try the sauce and, if necessary, adjust the taste and density.
Remove the pan from the stove, let the dish brew a little for 5-10 minutes under the lid so that the sauce becomes thicker, and the taste is more saturated.
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Step 11
The chicken in cheese sauce in a pan is ready. You can serve with your favorite side dish: mashed potatoes, rice, paste, stewed vegetables or crispy baguette.
This simple chicken recipe is suitable for those who do not like to stand at the stove for hours, but want to please the family. A great option for every day or in case the guests are already on the threshold. A fragrant, hearty and incredibly tasty dish!
Bon appetit!
📌 Love Simple chicken dishes? Look at our selection — there are even more proven recipes: chicken in sour cream sauce, chicken with vegetables in a pan, chicken in honey-gorchic sauce And other delicious ideas for a family dinner.
