Preparation: Step 1
-
Prepare all the lazy dumplings necessary for the recipe with a steamed fruit filling. Rice flour can be replaced with wheat. It is advisable to take cottage cheese not wet to add flour less. Depending on the moisture content of cottage cheese, flour may require more. If the cottage cheese is very wet, then it is better to throw it on a colander at night or spread it in gauze so that the glass is excessive serum. This amount of flour is designed for cottage cheese of medium humidity.
The egg is suitable for a small first category. It is advisable to add sugar to taste. These dumplings are moderately sweet. Salt will need a small pinch. Vanilla sugar can be replaced with cinnamon.
Instead of an apple, you can take a pear, any berries (raspberries, cherries without a bone, currants, blueberries, etc.), including frozen without preliminary defrosting or dried fruits. An apple can be excluded and prepared lazy dumplings without filling.
You can prepare lazy dumplings for steam in an electric double boiler, a multicooker with a pair function and on a plate in a pan with a special insert.
-
Step 2
Put the cottage cheese in a bowl, knead with a fork and add an egg, sugar, salt and half of the vanilla sugar. Mix everything well.
-
Step 3
Add rice flour and knead the dough. If the dough is liquid, then add more flour. Here you need to understand that the more the flour is added, the easier to form dumplings, but they will be more flour. If you want more cottage cheese dumplings, then you should not add a lot of flour, but you will have to work a little over the modeling of dumplings.
If you place the dough in the refrigerator for 1 hour or at night, it will be easier to work with it.
-
Step 4
Peel the apple, cut into small cubes and mix with the second half of the vanilla sugar.
-
Step 5
Form dumplings. Take a small amount of dough with a spoon, spread on a plate or a board sprinkled with flour, forming small cakes. In the center of the cake, put a small number of apples mixed with vanilla, and connect the edges, forming a round bars. So form all dumplings.
-
Step 6
Lubricate the double boiler with vegetable oil and put dumplings on it at some distance from each other. Dumplings in the preparation process increase in size.
-
Step 7
Prepare lazy dumplings with fruit filling for a couple of about 15 minutes over medium heat under the lid. Then let stand a little under the lid and use the spatula to put the dumplings on the plate.
-
Step 8
Serve lazy dumplings with fruit filling steamed hot with sour cream, whipped cream or thick yogurt. You can pour them with melted butter. These dumplings can be submitted for breakfast, afternoon snack or as a snack.
The dough for dumplings, as well as the dumplings themselves can be prepared the day before, and quickly prepared them in the morning. Bon appetit!
