Preparation: Step 1
-
Video receptor Canapes for the New Year 2025 on skewers
Watch the video on a separate page
Kanpe recipe for the New Year 2025 on skewers with step -by -step photos
Prepare all the necessary ingredients for Canapes with Mozarella for the New Year on skewers.
To calculate the right amount of canapes, you need to understand how many guests will be at your festive table. One ball of Mozarella Mini weighs about 12 grams, cherry tomatoes are of different sizes, from the smallest weighing 8 grams to sufficiently large to 30 grams. It all depends on the variety of tomatoes.
When I bought cherry tomatoes, I chose them for freshness and density. And, as it turned out, they are a little more than the balls of Mozarella. But I did not cut them so that they did not lose their juiciness. Therefore, the weight of one tomato turned out about 18 grams.
So, the weigh canapes on the skewer comes out 30 grams. Plus 0.5-1 grams weigh the leaves of basil. Based on the number of dishes on the festive table, you can calculate 60-90 gr. Canapes for one guest. So 2 or 3 pieces per person. If you figured it out, you can proceed to the cooking process.
-
Step 2
Rinse cherry tomatoes and basil leaves. Give the excess water to drain.
-
Step 3
Put the leaves of the basil on a napkin or paper towel. Gently smoke the upper part of the greens with a napkin. The leaves of the green basil is very delicate, from excess moisture they blacken. Therefore, you need to dry them very carefully.
-
Step 4
Cut off the tails of cherry tomatoes or you can simply tear them off.
-
Step 5
Cut off the leaves from the twigs of the basil. And prepare skewers. If they are very long, break off the extra part of a wooden stick.
-
Step 6
Stroke a large leaf of basil on a skewer, then a cherry tomato, you can whole or half. Then string the middle leaf of the basil, after it the ball of Mozarella mini. And at the very tip of the skewer, string a small leaf of basil. So it turns out a very beautiful shape of the canapes, which goes to reduce.
-
Step 7
The stage of storage of canapes with mozzarella on skewers.
Canapes are prepared very quickly, and it is perfect to make them before serving. But if there is no such opportunity, then the finished canapes with Mozarella need to be folded in a container with a lid and put in the refrigerator for up to 5 hours.
Mozarella is brine cheese, and he cannot be stored for too long without liquid. Just like the greens of the basil.
The second storage option suits us more: Prepare tomatoes, leave Mozarella in a container with a brine, buy a fresh bunch of basil, prepare skewers for canapes. All this can be done until December 31. Before serving, you just have to string all the ingredients on the skewers. This will take up to 5 minutes of your time.
-
Step 8
Mix salt, olive oil and a mixture of Italian herbs for refueling canapes. Salt I use large sea, small grains fall on the delicate mozzarella, which gives even more taste to this Italian dish.
This process takes less than 1 minute, this can also be done before serving canapes on the table. Or in advance, the oil is perfectly stored with herbs and salt.
-
Step 9
Put the finished canapes with Mozarella on a plate in the form of a circle or semicircle. Pour on top with refueling from olive oil, Italian herbs with sea salt.
-
Step 10
Canapes with Mozarella for the New Year 2025 will be an ideal addition To your festive menu. Bright, tasty, I am not afraid of this word, trendy snack. Such canapes on the side of proper and healthy nutrition. Even in the New Year, you should not change your healthy lifestyle. Bon appetit.
