Tasty delicious! A kind of Italian-Varianto Makaronov in Flot)).
Of course, although there is a share of truth here-because of a combination of meat, onions and spaghetti, Karbonara really gives a little childish memories when they made this dish of all times and peoples at home.
Ingredients:
- Spaghetti, 200 gr.
- Bacon raw -switched, 100 gr.
- Onion, 1 pc.
- Parmesan, 70 gr.
- Eggs, 2-3 pcs.
- Garlic, 2 teeth
- Olive oil, black pepper, salt
Cut the bacon with small slices and send it to a dry heated pan.
Cut the onion with a small cube.
Add it to the bacon and add a little olive oil.
We press and clean the garlic, add to the bacon with onions.
We bring all this to a state when the bacon is slightly browned and put aside.
We rub Parmesan:
We break the eggs, separate the yolks, mix them in a bowl from 2/3 of the cheese, season with pepper.
We boil spaghetti in boiling salted water as much as it is written on the package (usually 7-10 minutes). We threw back into a colander, do not wash.
Mix hot spaghetti with bacon …
… Add the egg-sized dressing and mix vigorously.
We spread the carbonar on the plate, sprinkle the remaining cheese and eat it, while hotter:
Bon appetit!
