Preparation: Step 1
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Prepare all the ingredients for the recipe for the okroshka classic with sausage on kvass. Potatoes and eggs must first be boiled and cool. It is better to boil potatoes without cleansing. So it retains a brighter taste and more vitamins.
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Step 2
Clean chilled potatoes from the peel. Cut the potatoes with small cubes and put in a deep pan.
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Step 3
Prepare sausage. If necessary, clean it from production packaging. Cut the sausage with cubes in size, like potato cubes. In this recipe, a doctoral sausage was used. If desired, you can use a sausage product type of ham. Put the chopped sausage in a pan to the potatoes.
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Step 4
Prepare eggs. Clean the cooled eggs of the shell. Cut the eggs with a cube size, like previous ingredients. In terms of sausage, potatoes and eggs, there should be approximately an equal amount. Transfer chopped eggs into a pan to potatoes and sausage.
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Step 5
Prepare cucumbers. Rinse and dry them well. Cut the cucumbers with cubes slightly smaller in size than the previous ingredients. Put the chopped cucumbers in a pan.
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Step 6
Prepare radishes. Rinse and dry it well in advance. Remove the tails. Cut the radishes with a small cube and add it to the pan.
Please note that cucumbers and radishes are cut smaller than previous ingredients. This is due to the fact that they have a different, denser texture. If they are cut as much as potatoes with eggs and sausage, then they will interrupt the taste of the latter, dominating in the dish. Therefore, the rule of the same cutting of all components in the okroshka we exclude.
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Step 7
Prepare dill. Rinse the greens well and dry. Cut the dill very finely and add to the pan to the rest of the ingredients.
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Step 8
Prepare green onions. Rinse and dry it well. Cut green onions very finely and put it in a small plate. Add all salt to the onion. It is very good to rub the onion with salt with your hands. Green onions should give juice, and salt completely dissolves in it. Add a gound green onion with salt to the pan to the rest of the ingredients.
Do not ignore this step in cooking okroshka. Blinded onions are very affected by the taste of the finished dish. He adds to him a brighter aroma and truly summer freshness. Also, thanks to grinding onions with salt, it becomes less burning, which also favorably affects the general taste of okroshka according to the classic recipe with sausage on kvass.
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Step 9
Stir all the ingredients in the pan. Additionally, salt does not need to be added. If there is little it, then everyone will be able to crush the dish based on their preferences.
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Step 10
Lay out okroshka on serving plates. Add chilled kvass to each plate. Add a little sour cream on top and serve. Be sure to serve the okroshka with mustard or horseradish in an additional saucy. Next, everyone adds it to the dish to their liking, mixes it. And after that you can proceed to the meal.
In the classic version of the dish as a liquid component, it is kvass. However, you can always replace it with ayran, kefir or mineral water based on your desires and taste. Classic okroshka with sausage on kvass is ready. Bon appetit!
