Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. Choose apples ripe, but dense, without dark spots and wormholes. Varieties with a bright aroma and a balanced taste are best suited: sweet varieties will give the drink softness, and sweet and sour-light fresh sourness. For 4.5 liters of water, about 1–1.2 kg of apples and 200–250 g of sugar will be required. If you like a more saturated taste, you can mix apples of different varieties — for example, add a little «antonovka» to sweet apples. This will make the taste deeper and more interesting.
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Step 2
Wash the apples thoroughly under cold running water to wash off the dust and possible residues of the wax coat. Dry a towel.
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Step 3
Cut each apple into 4-6 slices, remove the core with seeds and hard partitions. It is not necessary to remove the skin: it gives the compote a beautiful golden-amber shade and a more saturated aroma. If the apples are too large — cut the slices even in half so that they give a taste to taste.
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Step 4
Pour 4–4.5 liters of clean water into a large pan and put on strong fire. Wait for the moment when the first bubbles appear on the surface, and then wait for active boiling.
For a drink, it is better to use filtered water — then the compote will turn out to be transparent and beautiful.
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Step 5
When the water boils, pour 200–250 g of sugar and thoroughly stir with a wooden or silicone spoon until completely dissolved. The syrup should become transparent, without crystals.
The amount of sugar can be adjusted to taste: for a lighter option, 150 g is enough, and if you want sweets, you can increase to 300 g.
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Step 6
Gently lower the apple slices into boiling syrup. Again bring the water to a boil, and then reduce the fire to medium. Cook apples for 10-15 minutes until they become soft and begin to give juice and aroma to the drink. It is important not to digest apples — they must maintain shape and do not turn into mashed potatoes.
For a variety of taste, you can add 1-2 thin slice of lemon, a pinch of vanilla sugar or cinnamon stick — such additives will make the compote spicy and unusual.
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Step 7
Remove from heat and cover with a lid. Leave the compote from apples in the pan for 20-30 minutes. During this time, apples will completely give taste and aroma, and the compote will become more saturated and deep. If time allows, you can insist the drink longer — for example, an hour. Then the taste will turn out to be especially rich.
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Step 8
The compote from apples in the pan for every day is ready. It can be served hot — it will warmly warm in the cold season, especially with a piece of lemon or a spoon of honey. In summer, it is better to completely cool and serve with ice or fresh mint leaves for a refreshing effect.
The finished compote is transparent, beautiful amber color, with a slight apple aroma. It tastes with refreshing, moderately sweet, with delicate sourness. Slices of apples become soft, but retain their shape — they can be eaten separately as a dessert. This drink is universal: it can be served in the daily menu for dinner and in a beautiful countess on the festive table.
Bon appetit!
📌 Look at our selection compotes recipes in a pan for every day — There you will find even more simple and delicious options!
