Preparation: Step 1
-
First you need to prepare all the ingredients for a simple pie with peaches in the oven.
I use solid and slightly sour peaches — they keep their shape perfectly when baking, do not turn into porridge and at the same time retain a bright taste. Such a pie is especially expressive.If you don’t have peaches at hand, it doesn’t matter — apricots and apples will fit perfectly into this recipe for a pie with peaches. And if you want to make a pie with berries, it is important to roll berries in flour before adding — so they will not settle to the bottom and are evenly distributed in the test.
Also prepare a form with a diameter of 22 cm, it is ideal in terms of the amount of dough and will not let the cake go too thin or, conversely, raw inside.
-
Step 2
Cut peaches not very thin slices.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 3
Turn the shape with baking paper.
Distribute chopped butter with small pieces evenly at the bottom.
Sprinkle oil on top with brown sugar — it will give a pleasant caramel taste and aroma. If there is no brown sugar, you can replace it with ordinary white sugar — you get a slightly different shade of taste, but also not bad.
-
Step 4
Put the slices of peaches evenly on the bottom of the shape on top of oil and sugar. This will be the lower layer, which after turning will be on top.
Do not lay the slices too tightly — let it have a little space left between them so that the dough penetrates and wrapped fruits.
-
Step 5
While you are engaged in the test, warm up the oven to 180 ° C. The dough for this simple pie is done very quickly, so you have time to prepare everything while the oven is heated.
Drive two eggs into the bowl, pour in vegetable oil, milk, vanilla essence and pour a pinch of salt.
-
Step 6
Just illuminate 10-15 seconds with a corolla, until smooth.
-
Step 7
Sift flour with baking powder and mix sugar for them.
-
Step 8
Pour the sugar mixture into a bowl to liquid ingredients.
-
Step 9
Mix until smooth. The dough is slowly draining.
The longer you mix and put it on with baking, the more gluten begins to work and, as a result, the pie will turn out dense.
-
Step 10
Pour the peaches evenly with dough, slightly tapping the table on the table. This is so that there are no voids left.
You may be interesting:
10 simplest recipes of delicious pies
-
Step 11
Bake a peach pie at the average level of the oven for about 45-50 minutes. The top should be browned, and bake the dough until the middle.
If the top is getting dark too fast, cover the pie with foil.
Check the readiness of baking with a skewer or toothpick — it should come out dry from the center. If the dough is wet on the stick, bake for another 10 minutes and check again.
-
Step 12
The finished cake should be given a little cool directly in the form, then carefully turned over on the serving plate — then the caramelized peaches will be on top.
Completely cool the pie before serving so that the texture becomes stable. But you can serve it and warm — especially tasty with vanilla ice cream!
-
Step 13
That's all — a home pie with peaches in the oven is ready! It turned out to be fragrant, juicy, with a golden crust and fruit filling.
The pie is well stored for 1-2 days at room temperature, and you can also freeze portions — after defrosting it remains just as tasty.
All pleasant appetite and delicious cake!
📌 And if you liked this recipe, look at our selection Sweet pies with photos and videos — There you are waiting for ideas for every taste and color! 🙂
