Good afternoon
Today we’ll talk about a hodgepodge. No, not about stewed cabbage, but about soup. The very one that is fully consistent with the Russian proverb “Everything that is in the stove is all on the table!”
And indeed, although there are a great many recipes of the hodgepodge, they are all based on the algorithm: I opened the refrigerator that I found it — I cooked everything!
Today we will make a minute salt. I ask you to love and complain:
Perhaps, from the point of view of the number of ingredients, this is the most powerful recipe of all that we had. Judge for yourself:
- Beef (we buy “Beef semi -finished product for a little man”);
- chicken;
- sausage;
- pickles;
- onion;
- carrot;
- garlic;
- tomatoes;
- sour cream;
- olive;
- lemon;
- lavrushka;
- salt;
- pepper;
- vegetable oil.
It seems that I have not forgotten anything!
In fact, you can do only beef or only chicken, but at the moment we had both in the refrigerator, so we are making composite broth.
We take a pan, load the beef, pour 2.5 liters of water and turn on the fire to the maximum. As boiled, remove the foam, reduce the fire to a minimum and cook the hour.
We load the chicken, bring to a boil, remove the noise, add a small onion, a couple of carrots and a lavruit with pepper, reduce the fire, cook another hour.
While the broth is cooked, finely cut the onion and spread in the pan.
Add a little oil and fry over medium heat, stirring, three minutes:
Along the way, cut cucumbers with cubes and pour boiling water for 5 minutes:
Cut the tomatoes and add to the onion. Fry about five minutes:
By this moment, our broth has been welded. We pull out the meat and cut it into small pieces. We also cut sausage or sausages here:
We load everything, including onions with tomatoes and cucumbers, into the broth. Open the can of olives, pour half into the pan and pour half the brine there.
Trying. If not salty, salt (namely at this moment, otherwise you can overpower). Cook for about 15 minutes.
Turn off, let it brew for about ten minutes.
Pour into bowls, add a lemon, sour creams and be sure to pour a gramule. Very tasty!
Bon appetit:
